Description
Starbucks Pumpkin Cream Cheese Muffins bring the essence of fall to your kitchen with their delicious blend of pumpkin spice and creamy filling. These moist, fluffy muffins are perfect for breakfast or an afternoon snack, making them a delightful treat any time of day. With simple ingredients and easy steps, you’ll create a cozy atmosphere reminiscent of your favorite coffee shop. Enjoy them warm or save some for later; they’re sure to impress your friends and family!
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
- ⅓ cup vegetable oil
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth; set aside.
- In another bowl, whisk together flour, baking powder, cinnamon, and granulated sugar.
- In a separate bowl, combine pumpkin puree, eggs, and vegetable oil; stir until blended.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fill each muffin cup halfway with batter, add a tablespoon of cream cheese filling, then top with more batter until two-thirds full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 230
- Sugar: 14g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg