Description
Amish Hamburger Steak Bake is a heartwarming dish that combines savory ground beef, caramelized onions, and vibrant vegetables topped with melted cheddar cheese. Perfect for family dinners, this easy-to-make recipe creates comforting flavors that will leave everyone satisfied. With its warm aroma and delightful textures, it’s the ultimate meal to gather around during chilly evenings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium sweet onion, thinly sliced
- 2 tsp garlic powder
- 1 cup low-sodium beef broth
- 2 cups frozen mixed vegetables
- 1 cup shredded sharp cheddar cheese
- 2 cups medium pasta shells
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, sauté sliced onions in olive oil until translucent. Add the ground beef and cook until browned.
- Stir in garlic powder and beef broth; simmer for about 5 minutes until slightly thickened.
- Mix in frozen vegetables and cooked pasta shells until well combined.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg