Description
Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette is a light and refreshing dish that perfectly balances creamy avocado, savory smoked salmon, and zesty vinaigrette for an unforgettable meal.
Ingredients
Scale
- 2 ripe avocados
- 4 oz smoked salmon
- 4 cups mixed greens (arugula and spinach)
- 1 cucumber (sliced)
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 3 tbsp extra virgin olive oil
- Juice of 1 lemon
Instructions
- Wash and dry mixed greens thoroughly.
- Halve avocados, remove the pit, scoop out the flesh, and slice. Thinly slice the cucumber.
- In a small bowl, whisk together Dijon mustard, honey, olive oil, lemon juice, salt, and pepper until smooth.
- In a large bowl, combine mixed greens, sliced avocados, cucumber, and smoked salmon ribbons. Drizzle with dressing to coat lightly.
- Serve immediately or plate individually with extra dressing on top.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 9g
- Protein: 15g
- Cholesterol: 30mg