Description
Indulge in the comforting flavors of this Beef and Cheese Burrito, a quick and satisfying recipe perfect for busy weeknights or cozy gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 2 cups shredded cheddar and Monterey Jack cheese
- 1/2 cup sour cream
- 1 cup salsa (mild or spicy)
- 1 cup chopped bell peppers
- 1/2 cup chopped onions
- 2 tsp cumin
- 2 tsp chili powder
- 1 can black beans, drained and rinsed
Instructions
- Prep your ingredients by chopping onions and bell peppers.
- In a skillet over medium heat, brown the ground beef with cumin and chili powder for about 6-8 minutes.
- Stir in chopped onions and bell peppers; sauté until softened, about 5 minutes.
- Sprinkle shredded cheese over the beef mixture; cover until melted.
- Lay out tortillas; spoon filling generously onto each.
- Fold sides tightly around the filling, then roll from bottom to top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg