Description
Breakfast Granola Cups are a delicious and nutritious way to start your day. These delightful cups feature a crunchy oat base filled with creamy Greek yogurt and topped with fresh fruits, making breakfast feel like dessert. Perfect for busy mornings or leisurely brunches, these customizable treats cater to all taste preferences and are sure to become a morning staple in your home.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1/2 cup honey or maple syrup
- 1/2 cup nut butter (almond or peanut)
- 1 tsp ground cinnamon
- 1 cup Greek yogurt
- 1 cup fresh fruits (strawberries, blueberries, bananas)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, combine rolled oats, mixed nuts, and ground cinnamon.
- In another bowl, whisk together honey (or maple syrup) and nut butter until smooth.
- Pour the wet mixture into the dry ingredients and mix until well combined.
- Press the mixture firmly into the muffin tin to form cups.
- Bake for 15-20 minutes until golden brown.
- Allow to cool briefly before transferring to wire racks; fill each cup with Greek yogurt and top with fresh fruits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 9g
- Sodium: 24mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg