Description
Chicken Pizza Crust is a delicious and innovative twist on traditional pizza that swaps out the dough for a protein-packed chicken base. This low-carb, gluten-free option is perfect for any occasion, from game nights to cozy dinners at home. With a crispy, cheesy crust topped with your favorite ingredients, this recipe will satisfy your pizza cravings without the guilt!
Ingredients
Scale
- 2 cups ground boneless, skinless chicken breasts (about 2–3 breasts)
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- 1 large egg
- Your choice of pizza toppings (e.g., pepperoni, bell peppers)
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Mince chicken in a food processor until finely ground. If you don’t have one, chop it finely by hand.
- In a large bowl, mix minced chicken with egg and Italian seasoning until well combined.
- Spread the mixture evenly onto the baking dish to form a crust shape.
- Bake for 15-20 minutes until golden brown.
- Add cheese and desired toppings; return to oven for an additional 5-10 minutes until cheese melts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 210
- Sugar: 0g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg