Description
Cipaille is a heartwarming Canadian meat pie that brings together tender layers of beef and pork, infused with fresh vegetables and herbs, all encased in flaky puff pastry. This comforting dish is perfect for gatherings, filling your home with a delightful aroma that invites everyone to the table. Whether it’s a cozy dinner or a festive occasion, Cipaille is sure to impress with its rich flavors and stunning presentation.
Ingredients
Scale
- 1 lb lean ground beef
- 1 lb pork shoulder, diced
- 2 medium yellow onions, chopped
- 2 medium carrots, finely chopped
- 2 medium Yukon Gold potatoes, diced
- 1 package (17.3 oz) puff pastry (2 sheets)
- 1 cup low-sodium chicken broth
- 2 tsp fresh thyme
- 1 bay leaf
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and grease a deep-dish pie pan.
- In a skillet over medium heat, brown the ground beef and pork until cooked. Drain excess fat.
- Add onions, carrots, and potatoes; sauté for about 5 minutes until softened.
- Stir in salt, pepper, garlic powder, thyme, and bay leaf; add chicken broth to cover ingredients. Simmer for 10 minutes.
- Roll out one sheet of puff pastry in the greased dish and fill with meat mixture. Cover with the second pastry sheet.
- Brush top with beaten egg and bake for 40-45 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Canadian
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg