Description
Coconut Curry Soup With Dumplings is a delightful escape to tropical paradise. This rich, creamy soup blends fragrant spices, vibrant vegetables, and tender dumplings into a warm hug on a chilly day. Perfect for gatherings or cozy nights in, this dish not only pleases the palate but also offers an Instagram-worthy presentation.
Ingredients
Scale
- 1 can (14 oz) coconut milk
- 4 cups low-sodium vegetable broth
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 2 medium carrots, chopped
- 1 cup bell peppers (red or yellow), chopped
- 1 package (8 oz) dumpling wrappers
- 2 tbsp curry powder
- Juice of 1 lime
- ¼ cup fresh cilantro, chopped
Instructions
- Prepare your ingredients: chop vegetables and set aside.
- In a large pot over medium heat, add oil and sauté minced garlic and grated ginger for 1-2 minutes until fragrant.
- Add chopped carrots and bell peppers; sauté for another 3-4 minutes until slightly softened.
- Pour in coconut milk and vegetable broth; stir well and bring to a gentle simmer.
- Season with curry powder, salt, and pepper; let simmer for an additional 5-10 minutes.
- Gently place dumpling wrappers into the soup one by one; cook according to package instructions until they float (about 5-7 minutes).
- Finish by squeezing fresh lime juice into the soup and garnishing with chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg