Description
Craving Taco Bell’s iconic Chili Cheese Burrito? This homemade version wraps savory ground beef, chili beans, and gooey cheddar cheese in a warm flour tortilla, delivering comfort and nostalgia in every bite. Perfect for late-night snacks or cozy weekends, this recipe is quick to prepare and endlessly customizable with your favorite toppings!
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) chili beans
- 2 tbsp taco seasoning
- 4 large flour tortillas
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced onions
- 1/4 cup sour cream
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
- Add diced onions to the skillet and sauté until translucent. Stir in taco seasoning and chili beans; simmer for 5 minutes.
- Lay each tortilla flat on a clean surface. Spoon the beef mixture into the center of each tortilla.
- Top with shredded cheddar cheese and sour cream.
- Fold in the sides and roll tightly from one end to the other.
- In a hot skillet, grill each burrito seam-side down until golden brown, about 2 minutes per side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 80mg