Description
Easy Zucchini Cornbread Casserole is a comforting dish that seamlessly blends the sweet flavors of corn with tender zucchini in a fluffy cornbread base. Perfect for potlucks or cozy family dinners, this casserole is adorned with melted cheese and offers a delightful aroma that fills your home. With its golden crust and vibrant ingredients, it’s not just a meal—it’s a warm hug on a plate. Enjoy it as a side or main course, and watch it quickly become a favorite!
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup sweet corn (fresh or frozen)
- 1 cup coarse cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 1 cup milk (whole or low-fat)
- 1 cup shredded cheddar cheese
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and pepper.
- Stir in the eggs and milk until smooth.
- Gently fold in the grated zucchini and corn until evenly mixed.
- Add half of the shredded cheese to the batter and pour into the prepared dish. Sprinkle remaining cheese on top.
- Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approx. 150g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg