Description
Golden Crust Garlic Rosemary Focaccia Muffins are delightfully fluffy, savory treats infused with aromatic garlic and rosemary, perfect for any meal or as a snack.
Ingredients
- All-purpose flour
- Active dry yeast
- Warm water
- Olive oil
- Garlic cloves
- Fresh rosemary
- Salt
- Parmesan cheese (optional)
Instructions
- Activate yeast by mixing warm water with active dry yeast; let sit for 5-10 minutes until frothy.
- In a bowl, combine flour and salt, then add the yeast mixture and olive oil, stirring until well combined.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Fold in minced garlic and chopped rosemary evenly throughout the dough.
- Let it rise in an oiled bowl covered with a damp cloth until doubled in size, about 1 hour.
- Preheat oven to 400°F (200°C). Punch down the dough, divide into muffin-sized portions, shape them, and place on a baking sheet or in a muffin tin.
- Allow muffins to rise briefly before baking for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0.5g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg