Delicious Greek Meatball Pitas for Flavorful Meals

The scent of Greek spices wafts through the air, wrapping you in a warm embrace. Imagine tender meatballs, infused with aromatic herbs, nestled in fluffy pitas, waiting to burst with flavor at every bite.

As you take your first mouthful, the explosion of tangy yogurt sauce and vibrant veggies dances on your palate. These Greek meatball pitas are not just a meal; they are a celebration of flavors and memories.

I still remember my first attempt at making these delicious Greek meatball pitas. My friends were amazed by how good they tasted and practically begged for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Lamb or Beef: I love using ground lamb for its rich flavor, but beef works well too if you prefer.

• Breadcrumbs: Choose plain or seasoned breadcrumbs to help bind the meatballs while adding texture.

• Fresh Parsley: Chopped parsley adds a fresh taste and bright color that complements the meat beautifully.

• Garlic Cloves: Fresh garlic brings an aromatic kick that elevates the overall flavor profile.

• Greek Yogurt: Use thick, creamy yogurt for a refreshing sauce that balances the spices perfectly.

• Pita Bread: Opt for soft pita bread that can hold all the delicious fillings without falling apart.

• Lemon Juice: Freshly squeezed lemon juice enhances flavors and adds a zesty brightness to the dish.

• Spices (Cumin, Oregano): These essential spices provide depth and warmth to the meatballs, making them irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Meatball Mixture: In a mixing bowl, combine ground lamb or beef with breadcrumbs, chopped parsley, minced garlic, cumin, oregano, salt, and pepper. Mix until well blended but avoid overworking the meat.

Shape the Meatballs: With wet hands (to prevent sticking), form small balls about one inch in diameter from the mixture. You should feel excitement as you shape each one; they’re going to be tasty.

Cook the Meatballs: Heat olive oil in a skillet over medium heat. Add meatballs carefully and cook for 10-12 minutes until browned on all sides and cooked through. The aroma will be absolutely enticing.

Prepare the Sauce: While meatballs cook, mix Greek yogurt with lemon juice and salt in a small bowl. Stir in some chopped cucumber if desired for extra freshness; this adds crunch!

Warm the Pita Bread: Toast pita bread lightly on a dry skillet or wrap them in foil and warm them in an oven preheated to 350°F (175°C) for about 5 minutes until soft.

Assemble Your Pitas!: Place several meatballs inside each pita pocket and drizzle generously with yogurt sauce. Add diced tomatoes and lettuce for freshness before serving; it’s like art on your plate!

Now you’re ready to enjoy these incredible Greek meatball pitas! Each bite offers comfort while transporting you straight to sunny Greece—even if it’s just your kitchen.

These flavorful delights are perfect for casual dinners or gatherings with friends who appreciate great food—and laughter! Enjoy cooking!

Perfecting the Cooking Process

Sear the meatballs in a hot pan first, then bake them in the oven to finish cooking evenly. This method ensures crispy edges while keeping the inside juicy and flavorful.

Add Your Touch

Feel free to swap out herbs or spices based on your taste preferences. Add feta cheese for creaminess or swap beef for turkey for a lighter version.

Storing & Reheating

Store leftover Greek meatball pitas in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave to maintain their deliciousness.

My first attempt at Greek meatball pitas was a hit with family and friends! Watching everyone devour them made my heart swell with pride—who knew I could become a culinary star overnight?

Print

Greek Meatball Pitas

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 27 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the vibrant flavors of Greek cuisine with these delightful Greek meatball pitas. Tender, spiced meatballs made from lamb or beef are enveloped in soft pita bread, topped with tangy yogurt sauce and fresh veggies. Perfect for casual dinners or quick lunches, these pitas are sure to impress family and friends alike, making every meal a celebration of taste.

---

Ingredients

Scale 1x2x3x

• 1 lb ground lamb or beef
• 1 cup plain breadcrumbs
• ¼ cup fresh parsley, chopped
• 3 garlic cloves, minced
• 1 cup Greek yogurt
• 4 pita breads
• 2 tbsp lemon juice
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste
• Olive oil for cooking

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a bowl, mix ground lamb or beef with breadcrumbs, parsley, garlic, cumin, oregano, salt, and pepper until well combined.
2. Form small meatballs (about 1 inch in diameter) using wet hands to prevent sticking.
3. Heat olive oil in a skillet over medium heat. Cook meatballs for 10-12 minutes until browned and cooked through.
4. In a bowl, combine Greek yogurt with lemon juice and salt. Add diced cucumber for extra crunch if desired.
5. Warm pita bread in a skillet or oven until soft.
6. Assemble by placing meatballs inside each pita pocket and drizzling with yogurt sauce. Add diced tomatoes and lettuce before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Frying
• Cuisine: Greek

Nutrition

• Serving Size: 1 pita (200g)
• Calories: 420
• Sugar: 4g
• Sodium: 600mg
• Fat: 21g
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 80mg