Description
Green Velvet Cake is a show-stopping dessert with a moist texture and rich flavors, adorned with creamy frosting. Perfect for any celebration or simply to satisfy your sweet tooth.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Soda
- Buttermilk
- Vegetable Oil
- Green Food Coloring
- Vanilla Extract
- Eggs
- Cream Cheese Frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking soda, and a pinch of salt.
- In another bowl, mix sugar and vegetable oil until smooth. Add eggs one at a time, followed by buttermilk and vanilla extract.
- Stir in green food coloring to achieve your desired shade. Gradually combine the dry ingredients with the wet ingredients until just mixed.
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool in the pans for 10 minutes before transferring them to wire racks. Once cooled, spread cream cheese frosting between layers and on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg