Description
Ham Egg and Cheese Bake with English Muffins is a warm and comforting breakfast dish that transforms your morning routine. With layers of fluffy English muffins soaked in a creamy egg mixture, savory ham, and gooey melted cheese, this bake is not only easy to prepare but also visually stunning. Perfect for lazy weekends or busy weekdays, it promises to delight your family and friends with every bite.
Ingredients
Scale
- 6 English muffins, halved
- 6 large eggs
- 1 cup whole milk
- 1 cup diced ham
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and coat a baking dish with nonstick spray.
- Arrange the English muffin halves in a single layer in the baking dish.
- In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Stir in the diced ham and shredded cheese.
- Pour the egg mixture over the English muffins, ensuring even coverage.
- Allow it to sit for 10 minutes for soaking.
- Bake for 30-35 minutes until golden brown and set in the center.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (143g)
- Calories: 280
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 220mg