Description
Hearty Lasagna Soup with Bow Tie Pasta is a warm and comforting dish that brings all the flavors of traditional lasagna into a delightful soup. Loaded with tender bow tie pasta, savory ground beef, and melted mozzarella, this recipe is perfect for cozy evenings or unexpected guests. Easy to make and fully customizable, it’s sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup bow tie pasta
- 28 oz canned crushed tomatoes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 4 cups chicken or vegetable broth
- 1 cup shredded mozzarella cheese (for garnish)
- Fresh basil leaves (for garnish)
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Add diced onion and minced garlic; sauté until softened, about 3 minutes.
- Stir in crushed tomatoes and Italian seasoning; let simmer for 5 minutes.
- Pour in broth and add bow tie pasta; bring to a boil then reduce heat and simmer until pasta is al dente (about 8 minutes).
- Stir in shredded mozzarella until melted. Adjust seasoning as desired.
- Serve hot, garnished with fresh basil leaves.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1.5 cups (360g)
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: <0.1g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg