Aromatic herbs dance in the air as you prepare the delightful Marry Me Chicken Pasta. Picture this: tender chicken bathing in a luscious creamy sauce, adorned with sun-dried tomatoes and a sprinkle of fresh basil that uplifts your spirit with every mouthful. It’s like a warm hug on a plate, promising comfort and satisfaction.
Every time I whip up this dish, it takes me back to my first date with my now-husband. He took one bite and proclaimed his love for both me and the pasta! Ever since then, this dish has been our go-to for special occasions or when we just want to impress.
Why You'll Love This Recipe
- The creamy sauce is simple yet bursting with flavor; perfect for impressing guests without fussing too much in the kitchen
- It looks stunning on any dinner table with its vibrant colors and aroma
- This dish is extremely versatile; modify it according to your dietary preferences or what you have on hand
- Plus, it comes together quickly—ideal for busy weeknights or spontaneous dinner parties
I remember serving this for friends once; they couldn’t believe how delicious it was! They kept asking for seconds—and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 pieces depending on your guest list—these cook nicely and soak up flavors.
- Fresh Garlic: Choose firm garlic cloves for an aromatic kick; they elevate the dish beautifully.
- Pasta of Choice: I prefer fettuccine or penne; they hold the sauce well and provide great texture.
- Sun-Dried Tomatoes: Opt for oil-packed ones to add richness; their tangy sweetness is heavenly in this recipe.
- Cream Cheese: This gives the sauce its creamy consistency; full-fat works best for flavor.
- Basil Leaves: Fresh is best! They add a refreshing note that brightens up the entire dish.
- Parmesan Cheese: Grate your own if possible; it melts beautifully into the sauce and makes it irresistible.
- Chicken Broth: Low-sodium broth allows better control over saltiness while adding depth to the flavor.
- Olive Oil: A drizzle of extra virgin olive oil enhances the overall taste while cooking.
- Salt & Pepper: Use these basics to season throughout—the unsung heroes of flavor enhancement!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Chicken: Start by seasoning your boneless chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat until shimmering. Sear the chicken until golden brown on both sides—about 5-7 minutes per side—and then remove from pan.
Sauté Garlic & Tomatoes: In that same skillet, reduce heat to medium-low and toss in minced garlic until fragrant—just about 30 seconds should do! Add chopped sun-dried tomatoes next and stir well to combine those lovely flavors.
Create the Creamy Sauce: Pour in chicken broth followed by cream cheese into your skillet. Stir until melted and combined; watch as it turns creamy and dreamy right before your eyes!
Add Cooked Pasta & Basil : Toss cooked pasta into your sauce along with those beautiful basil leaves. Mix gently so each piece gets lovingly coated with that luscious sauce.
Combine Everything : Slice your seared chicken and place it atop pasta—like a crown upon its throne! Sprinkle freshly grated Parmesan cheese over everything because let’s be honest; cheese makes everything better!
Serve & Enjoy: Plate immediately while it’s warm and inviting—trust me, everyone will come running at that first whiff!
There you have it—the Marry Me Chicken Pasta that could very well sweep someone off their feet (or at least satisfy their stomach)! Enjoy every bite as you create lasting memories around the dinner table.
You Must Know
- Marry Me Chicken Pasta is a delightful blend of flavors that can easily impress your loved ones
- The creamy sauce combined with tender chicken and pasta creates a dish that’s perfect for any occasion
- You can make it in under an hour, making it both delicious and convenient
Perfecting the Cooking Process
Sear the chicken first for a golden crust, then cook the pasta while preparing the creamy sauce. This method ensures everything is ready at once without overcooking any elements.
Add Your Touch
Consider swapping out chicken for shrimp or adding spinach for a pop of color and nutrition. Experimenting with seasonings like smoked paprika or fresh basil can elevate the dish further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of cream to maintain its luscious texture.
Chef's Helpful Tips
- Use high-quality pasta for a better texture; it absorbs flavors beautifully
- Avoid overcrowding the pan when searing chicken to ensure even cooking
- Let the sauce simmer gently to meld all the flavors perfectly without burning
I remember serving Marry Me Chicken Pasta at a dinner party, and my friend exclaimed, “This could make anyone propose!” It brought smiles and full bellies, creating unforgettable memories.
FAQ
Can I use different types of pasta for Marry Me Chicken Pasta?
Absolutely! Any pasta shape works well; just adjust cooking times accordingly.
How can I make Marry Me Chicken Pasta healthier?
You can use whole wheat pasta and add more vegetables like broccoli or zucchini.
What wine pairs well with Marry Me Chicken Pasta?
A crisp white wine like Sauvignon Blanc complements the creamy sauce beautifully.
Marry Me Chicken Pasta
- Total Time: 40 minutes
- Yield: Serves 4
Description
Delight in the rich, creamy flavors of Marry Me Chicken Pasta, a romantic dish that promises to impress and satisfy at your dinner table.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic
- 8 oz pasta (fettuccine or penne)
- 1 cup sun-dried tomatoes (oil-packed)
- 8 oz cream cheese
- Fresh basil leaves
- ½ cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear chicken until golden brown, about 5-7 minutes per side. Remove from pan.
- In the same skillet, reduce heat to medium-low, add minced garlic, and sauté until fragrant (about 30 seconds). Stir in chopped sun-dried tomatoes.
- Pour in chicken broth and add cream cheese; stir until melted and well combined.
- Toss cooked pasta into the creamy sauce along with fresh basil leaves, ensuring each piece is thoroughly coated.
- Slice seared chicken and place it on top of the pasta. Sprinkle with grated Parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 4g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
