Description
Delight in the rich, creamy flavors of Marry Me Chicken Pasta, a romantic dish that promises to impress and satisfy at your dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic
- 8 oz pasta (fettuccine or penne)
- 1 cup sun-dried tomatoes (oil-packed)
- 8 oz cream cheese
- Fresh basil leaves
- ½ cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear chicken until golden brown, about 5-7 minutes per side. Remove from pan.
- In the same skillet, reduce heat to medium-low, add minced garlic, and sauté until fragrant (about 30 seconds). Stir in chopped sun-dried tomatoes.
- Pour in chicken broth and add cream cheese; stir until melted and well combined.
- Toss cooked pasta into the creamy sauce along with fresh basil leaves, ensuring each piece is thoroughly coated.
- Slice seared chicken and place it on top of the pasta. Sprinkle with grated Parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 4g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg