Description
Indulge in the delectable Olive Tapenade & Goat Cheese Sandwich, a delightful culinary experience that combines creamy goat cheese with savory olive tapenade on crusty baguette. This vibrant sandwich is perfect for picnics or a cozy lunch at home, offering a flavor explosion with every bite. Pair it with fresh spinach and juicy tomatoes for a satisfying meal that will leave you craving more.
Ingredients
Scale
- 1 crusty baguette (about 12 inches)
- 4 oz soft goat cheese
- 1/2 cup olive tapenade (store-bought or homemade)
- 1 cup fresh spinach leaves
- 1 medium tomato, sliced
- 1 tbsp balsamic glaze (optional)
Instructions
- Gather all ingredients and slice the baguette into six-inch pieces.
- Spread a generous layer of goat cheese on one side of each baguette piece.
- Add olive tapenade evenly over the goat cheese.
- Layer fresh spinach leaves and tomato slices on top.
- Drizzle balsamic glaze if desired, then close the sandwich halves and press gently.
- Slice diagonally for presentation and serve immediately or wrap for later.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Lunch
- Method: No cooking involved
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich (approximately 180g)
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg