Description
One-Pan Chicken with Buttered Noodles is a quick and satisfying meal that combines tender chicken with rich, buttery noodles. This comforting dish is perfect for busy weeknights and brings the family together around the dinner table. With its simple preparation and delicious flavors, you’ll find yourself reaching for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz egg noodles
- 2 cups low-sodium chicken broth
- 4 tbsp unsalted butter
- 1/4 cup fresh parsley, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Sear the chicken for about 5 minutes on each side until golden brown.
- Pour in the chicken broth and bring to a simmer. Add the egg noodles, ensuring they are submerged in the broth.
- Cook for about 10-12 minutes until the noodles are tender and the broth thickens slightly.
- Stir in the remaining butter to enrich the sauce, then garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 620
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg