Description
Potsticker Stir Fry is a colorful and satisfying dish that combines crispy potstickers with fresh vegetables and a savory sauce, all cooked in one pan. Perfect for busy weeknights or impressing dinner guests, this quick and easy recipe is highly customizable, ensuring a delightful dining experience for everyone. With the enticing aroma of garlic and ginger wafting through your kitchen, you’ll have a flavorful meal ready in no time!
Ingredients
Scale
- 12 oz frozen potstickers (chicken, pork, or vegetable)
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 1 medium carrot, julienned
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- Gather and prepare your ingredients by chopping the vegetables and mincing the garlic and ginger.
- In a large skillet or wok over medium heat, add oil and cook the frozen potstickers according to package instructions until golden brown on both sides. Set aside.
- In the same skillet, add more oil if needed. Sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Add chopped vegetables to the skillet and stir-fry for 3–5 minutes until crisp-tender.
- Fold in cooked potstickers along with soy sauce and sesame oil; stir well to combine. Cook for an additional 2 minutes to meld flavors.
- Serve hot, garnished with sesame seeds or chopped scallions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 25mg