Description
Puff Pastry Spring Quiche is a delightful dish that combines a flaky, buttery crust with a rich custard filled with fresh vegetables and cheese. This quiche is not only perfect for brunch but also makes an elegant centerpiece for any meal. Its irresistible aroma will fill your kitchen, inviting everyone to enjoy a slice of this savory masterpiece.
Ingredients
Scale
- 1 sheet puff pastry (about 10 oz)
- 4 large eggs
- 1 cup heavy cream
- 2 cups fresh spinach, chopped
- 1 cup shredded cheese (e.g., feta or Gruyère)
- 1 medium onion, diced
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh thyme or chives, chopped
Instructions
- Preheat your oven to 400°F (200°C). Roll out the puff pastry into a pie dish and press it into the corners.
- Line the pastry with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes until lightly golden. Remove weights and let cool slightly.
- In a skillet over medium heat, sauté diced onions in olive oil until translucent (about 5 minutes). Add chopped spinach and sauté until wilted.
- In a bowl, whisk together eggs, heavy cream, salt, pepper, and herbs.
- Spread the sautéed vegetables evenly over the baked pastry shell and pour the egg mixture on top. Sprinkle cheese over everything.
- Bake for 25–30 minutes or until golden brown and set in the center. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 263
- Sugar: 1g
- Sodium: 385mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 109mg