Description
Delight in these crispy salmon croquettes, featuring a golden exterior and tender inside—ideal for weeknight dinners or special occasions.
Ingredients
Scale
- 1 (14.75 oz) can wild-caught salmon, drained
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- ¼ cup green onions, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
- Oil for frying (vegetable or olive)
Instructions
- Gather all ingredients and tools: mixing bowl, frying pan, spatula, measuring cups.
- In a bowl, combine drained salmon, breadcrumbs, chopped green onions, eggs, lemon juice, salt, and pepper. Mix until just combined.
- Shape the mixture into small patties about three inches wide.
- Heat oil in a skillet over medium heat until shimmering.
- Fry each patty for 3-4 minutes on each side until golden brown. Drain on paper towels before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cross croquette (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg