Description
Savor the comforting flavors of breakfast with this delightful Sausage Egg Cheese dish. Featuring savory sausage, fluffy scrambled eggs, and gooey cheddar cheese enveloped in flaky biscuits, this recipe is a perfect choice for busy mornings or inviting brunch gatherings. It’s quick to prepare, customizable, and offers a nostalgic taste that will brighten anyone’s day. Get ready to enjoy every cheesy bite of this mouthwatering creation!
Ingredients
Scale
- 1 cup pork or turkey sausage (cooked and crumbled)
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 package (16 oz) refrigerated biscuit dough
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the sausage until browned (about 5-7 minutes).
- Whisk eggs in a bowl with salt and pepper, then pour into the skillet with the sausage. Cook until eggs are fluffy (3-4 minutes).
- Flatten biscuit dough on a floured surface. Place spoonfuls of the sausage-egg mixture on each round and top with cheddar cheese before folding.
- Arrange on the baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (130g)
- Calories: 310
- Sugar: 2g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg