Description
Spicy Shrimp Tacos with Mango Salsa are a vibrant, flavor-packed dish that brings summer to your table. Soft tortillas embrace perfectly seasoned shrimp, while the sweet and zesty mango salsa adds a refreshing crunch. Whether for a weeknight dinner or a festive gathering, these tacos are sure to impress with their bold flavors and stunning presentation. Enjoy this culinary adventure that’s as fun to make as it is to eat!
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 8 small corn or flour tortillas
- 2 tbsp olive oil
- 1 tsp cumin
- 2 tsp chili powder
- 1 ripe mango, diced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare ingredients: Chop mango, red onion, and cilantro.
- Season shrimp: In a bowl, combine shrimp with olive oil, cumin, chili powder, salt, and pepper. Mix well.
- Sauté shrimp: Heat skillet over medium-high heat. Cook seasoned shrimp for about 3-4 minutes until pink and opaque.
- Make mango salsa: In another bowl, mix diced mango, red onion, cilantro, lime juice, salt, and pepper.
- Warm tortillas: Lightly toast tortillas in a dry skillet until warm.
- Assemble tacos: Place sautéed shrimp on each tortilla and top with mango salsa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 330
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 165mg