Description
Summer Lemon Herb Roasted Chicken is a delightful dish that captures the essence of sunny days with its zesty flavors and tender meat. This recipe features a whole chicken marinated in fresh lemon juice, aromatic herbs, and garlic, resulting in a mouth-watering meal perfect for gatherings or a cozy family dinner. The golden-brown skin and juicy meat will impress your guests and make any occasion feel special. Let the savory aroma fill your kitchen as you prepare this easy-to-make dish that celebrates the tastes of summer.
Ingredients
Scale
- 1 whole chicken (4–5 lbs)
- 2 organic lemons (zest and juice)
- 3 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 4 cloves garlic (minced)
- 1/4 cup extra virgin olive oil
- Salt (to taste)
- Pepper (to taste)
Instructions
- Preheat oven to 425°F (220°C). Line a roasting pan with aluminum foil.
- Rinse the chicken under cold water and pat dry.
- In a bowl, mix olive oil, minced garlic, lemon zest, thyme, rosemary, salt, and pepper.
- Rub the marinade all over the chicken, including under the skin.
- Squeeze half a lemon inside the cavity and add lemon halves and rosemary sprigs.
- Roast for 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C). Baste halfway through.
- Let rest for 10-15 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/8 whole chicken (approximately 150g)
- Calories: 350
- Sugar: 0g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg