Description
Zesty Philly Cheesesteak Skillet is a vibrant one-pan dish that combines tender beef, colorful bell peppers, and melted cheese for a deliciously satisfying meal. Perfect for busy weeknights or casual gatherings, this recipe captures the beloved flavors of a classic cheesesteak without the hassle of bread. With just a few simple ingredients and quick preparation steps, you can whip up this tasty skillet in no time, making it an ideal choice for families and friends alike.
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 1 cup mixed bell peppers (red, green, yellow), chopped
- 1 medium yellow onion, sliced
- 2 cloves garlic, minced
- 4 oz provolone or American cheese, sliced
- 2 tsp olive oil
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Prepare your ingredients by slicing the beef and chopping the vegetables.
- Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until softened (about 5 minutes).
- Push veggies to one side of the skillet and add beef to the other side. Season with salt, pepper, and Italian seasoning. Cook until browned (approximately 5 minutes).
- Mix everything together in the skillet and cook for an additional 2 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Top with cheese slices and cover until melted (about 2 minutes). Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of skillet (approx. 250g)
- Calories: 400
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg