Description
Asparagus and Ricotta Flatbread is a symphony of spring flavors that brightens any meal. This delightful dish features a crispy flatbread topped with creamy ricotta, vibrant asparagus, and a refreshing drizzle of lemon. Perfect for brunch or as an appetizer, it’s sure to impress your guests while being simple enough for novice cooks to master. Enjoy this restaurant-quality creation in the comfort of your home!
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 1 cup fresh asparagus, trimmed and cut into 1-inch pieces
- 1 cup whole milk ricotta cheese
- Zest of 1 lemon
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (such as basil or arugula) for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare asparagus by washing, trimming, and cutting them into 1-inch pieces.
- In a bowl, mix ricotta cheese with lemon zest, salt, and pepper until smooth.
- Spread the ricotta mixture over the flatbread evenly.
- Arrange the asparagus pieces on top of the ricotta.
- Drizzle with olive oil and bake for 15-20 minutes until golden brown and bubbly.
- Allow to cool slightly before serving; garnish with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 flatbread (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg