Baked apples cinnamon is like a warm hug on a chilly day, where sweet and spicy flavors dance together in delightful harmony. Imagine biting into a tender apple bursting with juicy goodness, surrounded by a fragrant blend of cinnamon and sugar that fills your home with an aroma so inviting it could make even the grumpiest cat smile. The best part? You can enjoy this comforting dessert any time—whether you’re celebrating a special occasion or just want to indulge in something sweet after dinner.
Growing up, my grandma had this magical way of making baked apples that made our family gatherings feel extra special. I remember the anticipation as we waited for them to come out of the oven, our noses twitching at the heavenly scent wafting through the air. This dish is perfect for fall gatherings, holiday dinners, or simply cozy nights in when you want to reminisce about simpler times while savoring every bite. Trust me; each forkful promises a flavor experience that will leave you craving more.
Why You'll Love This Recipe
- Baked apples cinnamon are simple enough for beginners yet impressive enough to serve at dinner parties
- They’re bursting with flavors that evoke nostalgia and warmth, making them perfect for autumn gatherings
- Visually appealing with their golden-brown tops and gooey interiors, these treats will steal the show on any dessert table
- Plus, they can easily be adapted to include nuts or raisins for an extra twist!
Ingredients for Baked Apples Cinnamon
Here’s what you’ll need to make this delicious dish:
- Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best texture and flavor.
- Brown Sugar: This adds rich sweetness and caramelizes beautifully during baking.
- Cinnamon: Use ground cinnamon for warming spice; feel free to add nutmeg for an extra kick.
- Butter: A little butter makes everything better; it adds richness and helps create a lovely sauce.
- Oats: Rolled oats provide a delightful crunch when mixed with brown sugar and butter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Apples Cinnamon
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures your baked apples cook evenly and turn golden brown.
Step 2: Prepare the Apples
Core each apple carefully, leaving the bottom intact to hold all those delicious fillings. You can use an apple corer or a sharp knife if you’re feeling adventurous.
Step 3: Mix the Filling
In a bowl, combine brown sugar, oats, cinnamon, and melted butter until well blended. This mixture creates a heavenly filling that will make your taste buds dance.
Step 4: Stuff the Apples
Spoon generous amounts of your oat mixture into each cored apple. Don’t be shy—pack it in there!
Step 5: Place in Baking Dish
Arrange your stuffed apples in a greased baking dish. Add a splash of water into the bottom of the dish; this helps create steam while baking.
Step 6: Bake Away
Pop those beauties into the oven and bake for about 25-30 minutes until they are tender but still hold their shape. You’ll know they’re done when they smell amazing!
Transfer to plates and drizzle with any leftover syrup from the baking dish for the perfect finishing touch! Enjoy your baked apples cinnamon warm or cold—either way, they’re sure to bring back fond memories and create new ones!
You Must Know
- Baked Apples Cinnamon is a delightful dessert that brings warmth and comfort to any occasion
- The sweet aroma fills your kitchen, making it a favorite among family and friends
- Plus, it’s easy to whip up and perfect for impressing guests or enjoying a cozy night in
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Core the apples, then coat them with a mixture of butter, cinnamon, and sugar. Place them in a baking dish and pour apple juice around them. Bake for about 25-30 minutes until they’re tender but not mushy.
Add Your Touch
Feel free to experiment with different types of apples for varied sweetness levels. Add chopped nuts or raisins for crunch and chewiness. A drizzle of caramel sauce on top before serving adds an indulgent touch that elevates these baked apples to gourmet status.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them in the microwave for 30 seconds or warm them in the oven at 350°F for about 10 minutes until heated through.
Chef's Helpful Tips
- For best results, choose firm apples like Granny Smith or Honeycrisp to hold their shape during baking
- A sprinkle of lemon juice can enhance the flavor balance
- Serve with vanilla ice cream for an unforgettable dessert experience
Sometimes I whip up Baked Apples Cinnamon whenever I’m feeling nostalgic about my grandma’s kitchen, where the smell of cinnamon always lingered like a warm hug from her.
FAQs :
What are Baked Apples Cinnamon?
Baked apples cinnamon is a delightful dessert made by hollowing out apples, filling them with a mixture of cinnamon, sugar, and sometimes nuts or raisins. The apples are then baked until tender, creating a warm and comforting dish. This recipe is perfect for fall gatherings or as a cozy family treat. The combination of sweet, soft apples and aromatic cinnamon brings a delicious flavor that many enjoy.
How long does it take to make Baked Apples Cinnamon?
Preparing baked apples cinnamon takes about 15 minutes, while baking them typically requires an additional 30 to 40 minutes. Overall, you can expect the entire process to take roughly an hour from start to finish. This includes the time spent on prepping the ingredients and allowing the flavors to meld during baking. It’s a simple recipe that fits well into any busy schedule.
Can I use different types of apples for Baked Apples Cinnamon?
Yes, you can use various types of apples for baked apples cinnamon. Popular choices include Granny Smith for their tartness or Honeycrisp for a sweeter flavor. Each variety offers a unique taste and texture when baked. Feel free to experiment with different apple types to find your favorite combination and adjust the sweetness in your filling accordingly.
Are there any variations for Baked Apples Cinnamon?
Absolutely! You can customize baked apples cinnamon in numerous ways. Consider adding oats for extra texture or incorporating caramel for added sweetness. For a nutty flavor, you might include walnuts or almonds in the filling. Additionally, try drizzling some maple syrup on top before serving for an indulgent touch. The versatility of this recipe allows for endless creativity.
Conclusion for Baked Apples Cinnamon :
Baked apples cinnamon is an easy yet impressive dessert that brings warmth and comfort to any occasion. With its simple ingredients and straightforward preparation, this dish can easily become a family favorite. Remember to choose your preferred apple type and feel free to personalize the filling with nuts or spices. Enjoying baked apples cinnamon will surely create lasting memories around the table!
Baked Apples Cinnamon
- Total Time: 45 minutes
- Yield: Serves 4
Description
Baked Apples Cinnamon is a heartwarming dessert that captures the essence of autumn with every bite. Tender apples are filled with a delightful mix of brown sugar, cinnamon, and oats, then baked until perfectly soft. This comforting dish fills your home with a cozy aroma and serves as a nostalgic reminder of family gatherings. Perfect for any occasion, these baked apples are sure to impress your guests or bring warmth to your own family dinner.
Ingredients
- 4 medium Granny Smith or Honeycrisp apples
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter (melted)
- 1/2 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C).
- Core each apple, leaving the bottom intact.
- In a bowl, mix together brown sugar, oats, cinnamon, and melted butter until combined.
- Stuff each cored apple generously with the filling mixture.
- Place the stuffed apples in a greased baking dish and add a splash of water at the bottom.
- Bake for 25-30 minutes until tender but not mushy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked apple (152g)
- Calories: 210
- Sugar: 24g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
