Description
Baked Apples Cinnamon is a heartwarming dessert that captures the essence of autumn with every bite. Tender apples are filled with a delightful mix of brown sugar, cinnamon, and oats, then baked until perfectly soft. This comforting dish fills your home with a cozy aroma and serves as a nostalgic reminder of family gatherings. Perfect for any occasion, these baked apples are sure to impress your guests or bring warmth to your own family dinner.
Ingredients
Scale
- 4 medium Granny Smith or Honeycrisp apples
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter (melted)
- 1/2 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C).
- Core each apple, leaving the bottom intact.
- In a bowl, mix together brown sugar, oats, cinnamon, and melted butter until combined.
- Stuff each cored apple generously with the filling mixture.
- Place the stuffed apples in a greased baking dish and add a splash of water at the bottom.
- Bake for 25-30 minutes until tender but not mushy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked apple (152g)
- Calories: 210
- Sugar: 24g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg