Description
Berry Flag Pie is a delightful summer dessert that features a buttery, flaky crust filled with juicy strawberries and blueberries, artfully arranged to resemble the American flag. This visually stunning pie not only tantalizes your taste buds but also serves as the perfect centerpiece for picnics, barbecues, and patriotic celebrations. Easy to prepare and serve warm or chilled with whipped cream, it is sure to impress family and friends at any gathering.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust into a pie dish, trim the edges, and prick the bottom with a fork.
- In a mixing bowl, combine sliced strawberries, blueberries, sugar, cornstarch, and lemon juice; toss gently until well-coated.
- Pour the berry mixture into the prepared crust, arranging it to resemble an American flag.
- Bake for 45-50 minutes until golden brown and juices are bubbling.
- Allow to cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg