Description
Blueberry Cream Cheese Egg Rolls are a heavenly dessert that combines the juicy sweetness of fresh blueberries with creamy cheese, all enveloped in a crispy, golden wrapper. Perfect for brunch gatherings or as a cozy evening treat, these delightful egg rolls are sure to impress your guests and satisfy your cravings. With minimal effort, you can create a gourmet experience right in your kitchen!
Ingredients
Scale
- 8 egg roll wrappers
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- Oil for frying (about 2 cups)
Instructions
- In a medium bowl, mix softened cream cheese, blueberries, sugar, vanilla extract, and cinnamon until smooth.
- Place an egg roll wrapper on a clean surface; spoon about 2 tablespoons of filling into the center. Fold the bottom corner over the filling, tuck it under, then fold in the sides and roll tightly.
- Heat oil in a large skillet over medium heat until shimmering.
- Fry the egg rolls in batches for about 3 minutes per side until golden brown.
- Drain on paper towels and serve warm with powdered sugar or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 6g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg