Description
Indulge in the warmth of this Cauliflower & Coconut Broth, a delightful fusion of creamy coconut and aromatic spices. With a rich, flavorful base, this dish transforms simple ingredients into an unforgettable experience that warms both the heart and soul. Perfect for cozy dinners or entertaining guests, each spoonful offers a tropical escape right in your kitchen.
Ingredients
Scale
- 1 medium head cauliflower (approximately 4 cups florets)
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups vegetable broth
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, minced
- 2 tsp ground cumin
- 1 tsp ground turmeric
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by washing and cutting the cauliflower into bite-sized florets. Mince garlic and ginger finely.
- In a large pot over medium heat, add olive oil and sauté garlic and ginger until fragrant (about 1-2 minutes).
- Stir in cauliflower florets and cook until lightly browned (about 5 minutes).
- Pour in vegetable broth and coconut milk, stirring to combine.
- Season with cumin, turmeric, salt, and pepper. Bring to a gentle simmer for 15-20 minutes until cauliflower is tender.
- Remove from heat; stir in lime juice and garnish with chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg