Description
Elevate your summer gatherings with this vibrant and refreshing cherry salsa. Bursting with juicy cherries, zesty lime, and crisp vegetables, this salsa is perfect as a dip for chips, a topping for tacos, or an accompaniment to grilled meats. Quick and easy to prepare, it’s a delightful combination of sweet and tangy flavors that will impress your guests. Serve it chilled to experience the best taste sensation!
Ingredients
Scale
- 2 cups fresh cherries, pitted and chopped
- 1/2 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, deseeded and finely chopped (optional)
- Juice of 1 lime
- 1/4 tsp salt (adjust to taste)
Instructions
- Pit and chop the cherries into small pieces.
- Finely dice the red onion and jalapeño (if using).
- In a mixing bowl, combine cherries, onion, jalapeño, and cilantro.
- Squeeze lime juice over the mixture and add salt; mix gently.
- Cover and let chill in the fridge for about an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 70
- Sugar: 11g
- Sodium: 110mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg