Description
Cinnamon Rolls With Vanilla Glaze are the ultimate comfort treat, perfect for lazy mornings or impressing guests. These soft, fluffy rolls are filled with sweet cinnamon and crowned with a luscious vanilla glaze that melts in your mouth. With easy-to-follow steps and everyday ingredients, this delightful recipe transforms your kitchen into a warm haven of deliciousness. Enjoy the indulgence of homemade cinnamon rolls that bring joy to every bite—ideal for any occasion!
Ingredients
Scale
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 2 ¼ tsp active dry yeast
- 1 cup whole milk (warm)
- 1 tbsp ground cinnamon
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- ½ tsp salt
- 2 cups powdered sugar (for glaze)
- Milk (as needed for glaze consistency)
Instructions
- Warm milk until lukewarm (about 110°F), then mix with yeast and let sit for 5 minutes.
- In a large bowl, whisk together flour, sugar, salt, and cinnamon. Create a well in the center; add melted butter and eggs. Mix until combined.
- Knead dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover with a damp cloth, and let rise in a warm spot until doubled in size (about 1 hour).
- For filling, mix softened butter with brown sugar and extra cinnamon.
- Roll out dough to a rectangle (¼ inch thick), spread filling evenly, roll tightly, and slice into 12 pieces.
- Arrange in a greased baking dish; let rise for another 30 minutes while preheating the oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown.
- Prepare glaze by mixing powdered sugar with vanilla extract and enough milk for drizzling consistency.
- Drizzle glaze over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 13g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg