Description
Coddled Eggs offer a luxurious breakfast experience, featuring silky, tender eggs baked to perfection in creamy layers. This comforting dish is elegantly enhanced with fresh herbs, making it an ideal choice for special occasions or leisurely mornings with loved ones. Whether you’re a novice cook or a seasoned chef, this foolproof recipe guarantees restaurant-quality results every time, leaving you and your guests enchanted with its flavors.
Ingredients
Scale
- 4 large eggs
- 1/2 cup heavy cream
- 2 tablespoons fresh herbs (parsley or chives), chopped
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Preheat oven to 350°F (175°C).
- Grease four ramekins with butter.
- Pour 2 tablespoons of heavy cream into each ramekin and season with salt and pepper.
- Crack one egg gently into each ramekin, ensuring the yolk remains intact.
- Place ramekins in a baking dish filled with hot water halfway up their sides.
- Bake for 12-15 minutes until whites are set but yolks remain soft.
- Garnish with fresh herbs and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 370mg