Description
Cran-Apple Winter Slaw is a vibrant and refreshing salad that combines crisp green and red cabbage, sweet-tart apples, and chewy dried cranberries. Tossed in a creamy dressing that balances tanginess and sweetness, this slaw is perfect for holiday gatherings or as a side dish for any meal. Its colorful presentation and delightful crunch make it an irresistible addition to your winter feasts.
Ingredients
Scale
- 4 cups green cabbage, thinly sliced
- 2 cups red cabbage, thinly sliced
- 2 medium apples (Honeycrisp or Granny Smith), cored and sliced
- 1 cup carrots, grated
- 1 cup dried cranberries
- ½ cup mayonnaise (or Greek yogurt)
- 2 tbsp cider vinegar
- 1 tbsp honey or maple syrup
- Salt and pepper to taste
Instructions
- Prepare the veggies: Remove outer leaves from cabbages and slice them thinly using a knife or mandoline.
- Combine the colors: In a large bowl, mix green cabbage, red cabbage, grated carrots, apples, and cranberries until evenly distributed.
- Make the dressing: In another bowl, whisk mayonnaise, cider vinegar, honey (or maple syrup), salt, and pepper until smooth.
- Mix together: Pour dressing over the veggie mixture and toss until everything is well coated.
- Chill: Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve: Transfer to a serving bowl and garnish with extra cranberries or apple slices if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 5mg