Description
Cranberry Cream Cheese French Toast Roll-Ups are a delightful breakfast treat that combine the warm, buttery goodness of French toast with the sweet tartness of cranberry and creamy richness of cream cheese. These elegant roll-ups are perfect for brunch gatherings or cozy family breakfasts, offering a comforting hug in every bite. With a beautiful presentation and endless adaptability, they make an Instagram-worthy dish that everyone will love.
Ingredients
Scale
- 8 slices white bread
- 4 oz cream cheese (softened)
- 1/2 cup cranberry sauce
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter (for frying)
Instructions
- Trim crusts off bread slices and flatten each slice with a rolling pin.
- In a bowl, mix softened cream cheese and cranberry sauce until smooth.
- Spread filling on each slice and roll tightly.
- In another bowl, whisk together eggs, milk, cinnamon, and vanilla.
- Heat butter in a skillet over medium heat. Dip each roll-up in the egg mixture before placing seam-side down in the skillet.
- Cook for about 3 minutes on each side until golden brown.
- Remove from heat and serve warm, dusted with powdered sugar or drizzled with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 180
- Sugar: 7g
- Sodium: 165mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg