Description
Easter Bunny Coconut Tails are whimsical, fluffy treats that bring joy to spring celebrations. Perfect for family gatherings, these adorable bunny-shaped desserts add sweetness and fun to your festive table.
Ingredients
Scale
- 3 cups unsweetened shredded coconut
- 1 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Chocolate chips (for decoration)
- Powdered sugar (for dusting)
Instructions
- Clear your countertop and line baking sheets with parchment paper.
- Melt the unsalted butter in a microwave-safe bowl until bubbly (about 30 seconds).
- In a large bowl, combine shredded coconut, sweetened condensed milk, melted butter, and vanilla extract until well mixed.
- Shape the mixture into small ovals resembling bunny tails and place on the prepared baking sheet.
- Press chocolate chips into each tail for eyes and noses.
- Refrigerate for at least 30 minutes until firm before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 tail (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg