Description
Easter Bunny Pancakes are a delightful and festive twist on traditional pancakes, perfect for making Easter morning special. These fluffy pancakes are crafted into adorable bunny shapes, bringing joy and creativity to your breakfast table. Ideal for families, they can easily be customized with your favorite toppings, ensuring a fun and engaging experience for both kids and adults. Get ready to create memories that will last a lifetime as you indulge in these scrumptious treats!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk (whole or 2%)
- 1 large egg
- 2 tbsp melted butter
- Chocolate chips or fruit slices (for decoration)
Instructions
- Gather all ingredients.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, whisk milk, egg, and melted butter until smooth.
- Combine wet ingredients with dry ingredients; stir gently until just combined (lumps are okay).
- Preheat a greased skillet over medium heat.
- Pour 1/4 cup of batter per pancake; cook until bubbles form (2-3 minutes), then flip and cook until golden brown (1-2 minutes).
- Decorate pancakes with chocolate chips or fruit slices to create bunny faces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg