Description
Easter Dirt Cups are a delightful, no-bake dessert that brings playful nostalgia to your holiday celebration. These whimsical treats feature layers of creamy chocolate pudding, fluffy whipped topping, and crunchy cookie crumbs, all topped with vibrant gummy worms. Perfect for family gatherings or a sunny afternoon treat, they offer a delicious contrast of textures and flavors that will have both kids and adults smiling. With minimal preparation time, these cups are as fun to make as they are to eat!
Ingredients
Scale
- 1 (3.9 oz) package chocolate pudding mix
- 2 cups whole milk
- 1 cup whipped topping (store-bought or homemade)
- 1 cup chocolate sandwich cookies (such as Oreos), crushed
- 1/2 cup gummy worms
Instructions
- In a large mixing bowl, whisk together chocolate pudding mix and milk until thickened (about 5 minutes).
- Gently fold half of the whipped topping into the pudding mixture until combined.
- Crush the chocolate sandwich cookies in a resealable plastic bag using a rolling pin or your hands.
- In clear cups, layer chocolate pudding, crushed cookies, and whipped topping.
- Finish by sprinkling cookie crumbs on top and arranging gummy worms.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 22g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg