Easter Egg Sugar Cookies

Name: Easter Egg Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 ¾ cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; ½ tsp salt; 1 cup unsalted butter (room temperature); 1 large egg; 2 tsp vanilla extract; 2 cups powdered sugar (for frosting); Food coloring (optional)

By Jana Vergara

April 3, 2025

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Easter is just around the corner, and you know what that means: it’s time to roll up those sleeves and whip up some delightful Easter Egg Sugar Cookies. Imagine biting into a soft, chewy cookie that tastes like sunshine with a hint of sweetness, topped with colorful frosting that beckons you to take another bite.

These cookies aren’t just tasty they are a canvas for your creativity. Whether you’re decorating them with your kids or hosting an Easter party, these cookies bring joy and smiles all around. The anticipation builds as the aroma wafts through the kitchen, promising a flavor experience that’s simply irresistible.

Why You'll Love This Recipe

These Easter Egg Sugar Cookies are incredibly easy to prepare, making them perfect for last-minute baking
Their sweet vanilla flavor pairs beautifully with vibrant pastel colors
The visual appeal will impress guests and make your dessert table pop
Versatile enough for any holiday gathering or just a fun afternoon treat

I remember the first time I made these cookies with my niece. She was convinced we were baking magic, and let me tell you, the look on her face when she saw those decorated cookies was priceless

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A staple in any baking recipe make sure it’s fresh for the best results.
Granulated Sugar: This adds the sweetness that makes these cookies so delightful.
Baking Powder: A key ingredient that helps your cookies rise beautifully.
Salt: Just a pinch will enhance all the flavors in your cookie dough.
Unsalted Butter: Use room temperature butter for easy mixing and a rich taste.
Eggs: You’ll need one large egg to bind everything together perfectly.
Vanilla Extract: Don’t skimp on this it gives your cookies their delightful aroma and flavor.
Powdered Sugar (for frosting): Essential for creating that sweet, smooth frosting we all love.
Food Coloring (optional): Grab some vibrant colors to decorate your cookies like a pro

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. This prevents sticking while ensuring even cooking.

Prepare Cookie Dough: In a large bowl, cream together softened butter and sugar until light and fluffy about 3 minutes should do it Add in egg and vanilla mix until well combined.

Add Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to your wet ingredients while mixing on low speed until just combined don’t overmix

Scoop and Shape Cookies: Using a tablespoon or cookie scoop, portion out dough onto prepared baking sheets about two inches apart. Flatten slightly for even baking.

Bake Cookies: Place in preheated oven and bake for 8-10 minutes until edges are lightly golden but centers still look soft. Trust me they’ll firm up as they cool

Cool and Decorate: Allow cookies to cool completely on wire racks before frosting. Get creative with colors and sprinkles let your inner artist shine

Enjoy these Easter Egg Sugar Cookies with family and friends or save some for yourself no judgment here Happy baking

You Must Know

Easter Egg Sugar Cookies are not only delicious but also a fun baking activity for all ages
The vibrant colors and shapes make them perfect for spring celebrations
Plus, the smell of freshly baked cookies will have everyone coming back for more

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix your dry ingredients first, then cream butter and sugar before adding eggs. This order ensures even texture and flavor distribution.

Serving and storing

Add Your Touch

Feel free to swap vanilla extract for almond extract for a unique twist. You can also add sprinkles or chocolate chips for extra sweetness and texture

Storing & Reheating

Store your sugar cookies in an airtight container at room temperature for up to a week. If you want to freeze them, wrap each cookie individually in plastic wrap.

Chef's Helpful Tips

To achieve the perfect dough consistency, chill it in the fridge for at least 30 minutes
This helps prevent spreading during baking
Always use fresh baking powder for maximum fluffiness
Finally, let cookies cool completely before icing for better decoration results

Baking these Easter Egg Sugar Cookies always reminds me of my childhood kitchen chaos, where flour flew like confetti My friends loved helping decorate them, and they still ask for the recipe today.

FAQs

FAQ

What makes Easter Egg Sugar Cookies different from regular sugar cookies?

Easter Egg Sugar Cookies are shaped and decorated specifically for the holiday, making them festive.

How do I prevent my cookies from spreading too much?

Chill your dough before baking to help maintain shape during baking.

Can I use food coloring in the dough?

Absolutely Adding food coloring creates vibrant cookies that are perfect for Easter celebrations.

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