Description
Iced Bunny Cookie Pops are delightful, colorful cookies shaped like bunnies and coated in vibrant icing. Perfect for spring celebrations or just a sweet afternoon treat, these cookie pops combine a satisfying crunch with soft cookie goodness. They’re not only fun to make but also allow for endless creativity with decorations. Transform your kitchen into a fun-filled baking adventure that will leave everyone asking for seconds!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups powdered sugar (for icing)
- Food coloring (various colors)
- Popsicle sticks
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract.
- In another bowl, sift flour and baking powder together, then slowly add to the wet mixture until just combined.
- Chill the dough wrapped in plastic wrap for at least 30 minutes.
- Roll dough on a floured surface to about ¼ inch thick and cut out bunny shapes.
- Place cookies on a lined baking sheet and insert popsicle sticks before baking for 8-10 minutes until lightly golden.
- Allow cookies to cool completely before decorating with icing.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie pop (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg