Description
Japanese Fish Dessert is a culinary delight that combines the unexpected flavors of fish with sweet, citrus notes for a unique treat. This visually stunning dessert melts in your mouth, offering hints of the ocean and bright aromas reminiscent of a sunny day in Japan. Perfect for impressing guests or adding a creative twist to any meal, this dish transforms simple ingredients into an unforgettable experience.
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 1 cup granulated sugar
- 4 tbsp unsalted butter
- 3 large eggs
- 1 cup all-purpose flour
- Zest of 1 lemon or yuzu
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Rinse fish fillets under cold water and pat dry.
- In a saucepan over low heat, melt butter and sugar until combined.
- Remove from heat, cool slightly, then whisk in eggs one at a time along with citrus zest.
- Gradually sift flour into the mixture while stirring gently to avoid lumps.
- Fold fish pieces into the batter until coated.
- Pour the mixture into the baking dish and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 225
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg