Description
Korean BBQ Meatballs with Spicy Mayo Dip are a flavor-packed appetizer that will elevate any gathering. Juicy, savory meatballs paired with a zesty dip make this dish irresistible.
Ingredients
- Ground Beef
- Green Onions
- Garlic
- Ginger
- Soy Sauce
- Brown Sugar
- Panko Breadcrumbs
- Eggs
- Mayonnaise
- Sriracha Sauce
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix ground beef, panko breadcrumbs, minced garlic and ginger, chopped green onions, soy sauce, brown sugar, and eggs until just combined.
- Shape mixture into 1-inch meatballs and place on a parchment-lined baking sheet.
- Bake for 20 minutes or until golden brown.
- For the spicy mayo dip, combine mayonnaise and sriracha in a bowl; adjust spice level as desired.
- Serve meatballs warm with the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 meatball (30g)
- Calories: 75
- Sugar: 1g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg