Description
Lemon Poppy Morning Muffins are a delightful breakfast treat that perfectly balances the bright tang of fresh lemons with the nutty crunch of poppy seeds. These light and fluffy muffins are not only easy to make but also add a cheerful touch to your morning routine. Ideal for a quick breakfast or a sweet snack, they bring a refreshing burst of flavor that can elevate any day. Bake a batch for yourself or share them with friends for an unforgettable brunch experience.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 2 tbsp poppy seeds
- Zest and juice of 2 large lemons
- 2 large eggs
- ½ cup milk (whole or dairy alternative)
- ⅓ cup unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and poppy seeds until well combined.
- In another bowl, mix eggs, milk, melted butter, lemon juice, and lemon zest until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined; do not overmix.
- Spoon the batter into the prepared muffin tin, filling each liner about two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before transferring muffins to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg