Description
Lemon Poppy Seed Bundt Cake is a delightful blend of zesty lemon and crunchy poppy seeds, creating a moist and flavorful dessert that’s perfect for any occasion. This easy-to-follow recipe guarantees a stunning presentation and irresistible aroma, making it the star of your brunch or dinner table. Whether you’re celebrating a special event or indulging on a regular day, this cake will surely brighten your mood with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup poppy seeds
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs, room temperature
- 1 cup whole milk
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- Powdered sugar for glazing
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a medium bowl, whisk together flour, poppy seeds, baking powder, and salt.
- In a large mixing bowl, cream butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing in vanilla extract and lemon zest.
- Gradually mix in half of the dry ingredients followed by milk and then the remaining dry ingredients until just combined.
- Pour batter into the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean. Allow cooling for about 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg