Description
Wake up to the irresistible aroma of freshly made Mother’s Day Buttermilk Waffles! These golden, fluffy delights are perfect for celebrating mom or treating yourself any day of the week. Easy to prepare and customizable with your favorite toppings, these waffles promise a memorable breakfast experience that brings smiles and laughter to the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/2 cup melted unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine buttermilk, melted butter, eggs, and vanilla; mix until smooth.
- Pour wet ingredients into dry ingredients and gently fold until just combined—avoid overmixing.
- Ladle batter onto the preheated waffle iron and cook until golden brown (about 5 minutes).
- Serve immediately with your choice of maple syrup, fresh fruit, or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 290
- Sugar: 6g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg