Description
Mother’s Day Raspberry Lemon Tart is a delightful dessert that combines the tartness of fresh lemons with the sweetness of ripe raspberries, all nestled in a buttery, flaky crust. This beautiful tart not only pleases the palate but also adds an elegant touch to any Mother’s Day celebration. With its vibrant colors and rich flavors, it’s sure to be the star of your brunch table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup granulated sugar (for filling)
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1 cup fresh raspberries
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix flour and granulated sugar. Cut in cold butter until crumbly.
- Press dough into a tart pan evenly; chill for 30 minutes.
- Bake crust for 20-25 minutes until golden brown. Cool slightly.
- Whisk together eggs, sugar, lemon juice, and zest until smooth; fold in raspberries.
- Pour filling into cooled crust and bake for another 25-30 minutes until set.
- Once cooled, dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 240
- Sugar: 14g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg