Description
Beat the summer heat with this No-Bake 4th of July Jello Cream Pie, a delightful and festive dessert perfect for your summer celebrations. This easy-to-make treat features vibrant layers of strawberry and blueberry Jello, a creamy filling, and a crunchy graham cracker crust. With its eye-catching colors and refreshing flavors, this pie is sure to be the star of your gathering!
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 3 oz strawberry Jello
- 3 oz blueberry Jello
- 2 cups boiling water (divided)
- 1 cup cold water (divided)
- 8 oz cream cheese, softened
- 8 oz whipped topping
Instructions
- Press the graham cracker crust into a pie dish.
- In a bowl, mix 1 cup boiling water with strawberry Jello until dissolved. Add 1 cup cold water and pour half into the crust. Refrigerate for 1 hour until firm.
- Beat cream cheese and whipped topping until smooth; spread over the set strawberry layer.
- Repeat with blueberry Jello using the remaining boiling water; pour over the cream cheese layer once set (about another hour).
- Chill for at least four hours before serving. Top with extra whipped topping or fresh berries.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 211
- Sugar: 22g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 31mg