Description
No Bake Patriotic Cheesecake is a delightful and visually stunning dessert that makes any summer gathering feel festive. With its creamy layers of cream cheese, fresh strawberries, and blueberries, this cheesecake embodies the spirit of Independence Day. Easy to prepare without baking, it’s the perfect sweet treat for barbecues, potlucks, or family brunches. Prepare to impress your guests with this showstopper that combines vibrant colors and irresistible flavors!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tsp pure vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, pureed (or strawberry jam)
- 1 cup fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press evenly into the bottom of a 9-inch springform pan.
- In a large bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar and vanilla until creamy.
- In another bowl, whip heavy cream until soft peaks form. Gently fold into the cream cheese mixture until fully combined.
- Divide the filling into two bowls; fold pureed strawberries into one bowl.
- Layer half of the strawberry mixture on the crust, followed by plain filling and another layer of strawberry mixture.
- Top with fresh blueberries for decoration.
- Refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 410
- Sugar: 30g
- Sodium: 290mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg